Walnuts: how many calories?

Walnuts carries 654 calories per 100 grams; a typical portion (25 g) comes to 164 calories. The tables below give the same figure in cups, spoons and slices.

100 g654kcal
  • Protein15.0 g
  • Carbs14.0 g
  • Fat65.0 g
  • Fibre6.7 g
1 portion · 25 g164kcal
  • Protein3.8 g
  • Carbs3.5 g
  • Fat16.3 g
  • Fibre1.7 g

Where do the calories come from?

  • Protein 9%
  • Carbs 8%
  • Fat 83%

Each macro's grams are multiplied by its own calorie value: 4 for protein and carbohydrate, 9 for fat. Fibre sits inside the carbohydrate figure and alcohol is not in the list at all, which is why the three shares add up to exactly one hundred.

What do these numbers mean on the plate?

Walnuts carries 6.5 calories per gram: 100 calories come out of just 15 grams. In this band the total is set not by the portion but by how far the container is tipped.

A typical portion is 25 g. Because tables are written per 100 grams, counting the portion as 100 grams too is a common mistake; for Walnuts that means overstating the calories by 300%.

In calories, one portion (25 g · 164 kcal) comes to: 24 g Mayonnaise. Mayonnaise page

One portion every day adds up to 59,678 calories a year — roughly a 7.8 kg difference. This is a linear estimate and an upper bound: as weight changes, daily needs change with it. Build your own timeline

With snacks the packaging sets the portion: a whole pack is usually two to three times the single portion in the table.

Household measure equivalents

MeasureGramCaloriesProtein
Tablespoon (15 ml)6.3 g41 kcal0.9 g
Small glass (100 ml)42 g275 kcal6.3 g
Glass (200 ml)84 g549 kcal12.6 g
US cup (240 ml)101 g659 kcal15.1 g
Bowl (300 ml)126 g824 kcal18.9 g
1 handful25 g164 kcal3.8 g

Cup and spoon equivalents come from the food's bulk density, not from volume: a cup holds 200 millilitres, not 200 grams. Packing and how finely something is chopped move these numbers by 10-20%. Convert your own measure

How much of the daily reference intake?

NutrientDaily reference100 g1 portion · 25 g
Calories2,000 kcal33%8%
Fat70 g93%23%
Carbs260 g5%1%
Protein50 g30%8%
Fibre25 g27%7%

The reference values are the figures EU Regulation 1169/2011 gives for an average adult — the %RI column on labels rests on the same numbers. They are not a personal target; the fibre row is not in the regulation, the 25 grams there is EFSA's adequate intake for adults. Work out your own calorie needs

Where does it sit within its group?

It is number 12 of the 12 foods in the Snacks and sweets group by calories per 100 grams. The group averages 481 kcal; Walnuts is 36% above that average.

Lighter options at the same 25 grams

FoodCaloriesDifferenceProtein
Popcorn — air-poppedGood swap97 kcal−67 kcal3.3 g
AlmondsGood swap145 kcal−19 kcal5.3 g
Peanuts — saltedGood swap147 kcal−17 kcal6.0 g

The “good swap” mark only appears when an option lowers the calories without also lowering protein and fibre per 100 calories. Unmarked rows save calories but give up nutrient density. Try it with your own portion

How long does it take to burn one portion (25 g)?

  • Walking — brisk (5.6 km/h)40 min
  • Running — 8 km/h (7:30 min/km)18 min
  • Cycling — 16-19 km/h23 min

The maths assumes 70 kg and is NET rather than gross: the resting calories that would burn without any exercise are not counted, because they do not pay for this portion. The heavier you are, the shorter the times. Calculate with your own weight

Foods with similar calories

Which claims could its label carry?

EU Regulation 1924/2006 ties every label claim to a numeric threshold. Walnuts meets 1 of them:

  • High fibre100 g → 6.7 g fibre · threshold: at least 6.0 g

The values here are averages; on a real label the thresholds are applied to the product's OWN analysis. The list estimates which claim could be printed and guarantees none of them. For drinks, the calorie and fat thresholds run per 100 millilitres and are lower. Interpret your own label

Apply these numbers to your own portion

The values are averages taken from standard composition tables; a 10-15% difference between two products with the same name is normal, and the cooking method can double that gap. This page is for information and is not medical advice.