Peanuts — salted: how many calories?

Peanuts — salted carries 587 calories per 100 grams; a typical portion (25 g) comes to 147 calories. The tables below give the same figure in cups, spoons and slices.

100 g587kcal
  • Protein24.0 g
  • Carbs21.0 g
  • Fat50.0 g
  • Fibre8.0 g
1 portion · 25 g147kcal
  • Protein6.0 g
  • Carbs5.3 g
  • Fat12.5 g
  • Fibre2.0 g

Where do the calories come from?

  • Protein 15%
  • Carbs 13%
  • Fat 72%

The shares are calculated from the calorie value of the macros: protein and carbohydrate are 4 calories per gram, fat is 9. Fibre is counted inside the carbohydrate and there is no alcohol in this list, which is why the three shares always add up to one hundred percent.

What do these numbers mean on the plate?

Peanuts — salted carries 5.9 calories per gram: 100 calories come out of just 17 grams. In this band the total is set not by the portion but by how far the container is tipped.

A typical portion is 25 g. Because tables are written per 100 grams, counting the portion as 100 grams too is a common mistake; for Peanuts — salted that means overstating the calories by 300%.

In calories, one portion (25 g · 147 kcal) comes to: 25 g Tahini. Tahini page

One portion every day adds up to 53,564 calories a year — roughly a 7.0 kg difference. This is a linear estimate and an upper bound: as weight changes, daily needs change with it. Build your own timeline

With snacks the packaging sets the portion: a whole pack is usually two to three times the single portion in the table.

Household measure equivalents

MeasureGramCaloriesProtein
Tablespoon (15 ml)9.0 g53 kcal2.2 g
Small glass (100 ml)60 g352 kcal14.4 g
Glass (200 ml)120 g704 kcal28.8 g
US cup (240 ml)144 g845 kcal34.6 g
Bowl (300 ml)180 g1,057 kcal43.2 g
1 handful25 g147 kcal6.0 g

A household measure measures volume and a scale measures weight; what links the two is the food's bulk density, and the table goes that way round. The same cup holds 10-20% more once the contents are packed down or chopped finer. Convert your own measure

How much of the daily reference intake?

NutrientDaily reference100 g1 portion · 25 g
Calories2,000 kcal29%7%
Fat70 g71%18%
Carbs260 g8%2%
Protein50 g48%12%
Fibre25 g32%8%

The reference values are the figures EU Regulation 1169/2011 gives for an average adult — the %RI column on labels rests on the same numbers. They are not a personal target; the fibre row is not in the regulation, the 25 grams there is EFSA's adequate intake for adults. Work out your own calorie needs

Where does it sit within its group?

It is number 9 of the 12 foods in the Snacks and sweets group by calories per 100 grams. The group averages 481 kcal; Peanuts — salted is 22% above that average.

Lighter options at the same 25 grams

FoodCaloriesDifferenceProtein
Vanilla ice cream52 kcal−95 kcal0.9 g
Dried dates71 kcal−76 kcal0.6 g
Raisins75 kcal−72 kcal0.8 g

The “good swap” mark only appears when an option lowers the calories without also lowering protein and fibre per 100 calories. Unmarked rows save calories but give up nutrient density. Try it with your own portion

How long does it take to burn one portion (25 g)?

  • Walking — brisk (5.6 km/h)36 min
  • Running — 8 km/h (7:30 min/km)16 min
  • Cycling — 16-19 km/h21 min

The times are for someone weighing 70 kilos and use NET burn: the resting calories that would have been spent anyway over the same period are subtracted. The heavier the person, the shorter the time. Calculate with your own weight

Foods with similar calories

Which claims could its label carry?

EU Regulation 1924/2006 ties every label claim to a numeric threshold. Peanuts — salted meets 2 of them:

  • Protein source16% of its calories come from protein · threshold: at least 12%
  • High fibre100 g → 8.0 g fibre · threshold: at least 6.0 g

A claim on a label rests on that product's OWN laboratory analysis, whereas the numbers here come from average composition tables. The list is therefore not a permit but an estimate of which side of the threshold a product sits on. For drinks, the calorie and fat thresholds are set per 100 millilitres and are lower. Interpret your own label

Apply these numbers to your own portion

The values are averages taken from standard composition tables; a 10-15% difference between two products with the same name is normal, and the cooking method can double that gap. This page is for information and is not medical advice.