Popcorn — air-popped: how many calories?

Popcorn — air-popped carries 387 calories per 100 grams; a typical portion (30 g) comes to 116 calories. The tables below give the same figure in cups, spoons and slices.

100 g387kcal
  • Protein13.0 g
  • Carbs78.0 g
  • Fat4.5 g
  • Fibre15.0 g
1 portion · 30 g116kcal
  • Protein3.9 g
  • Carbs23.4 g
  • Fat1.3 g
  • Fibre4.5 g

Where do the calories come from?

  • Protein 13%
  • Carbs 77%
  • Fat 10%

These percentages come from calories, not from grams: a gram of protein or carbohydrate counts as 4 calories, a gram of fat as 9. Alcohol is left out of the sum, fibre is counted with the carbohydrate, and the total always lands on one hundred.

What do these numbers mean on the plate?

Popcorn — air-popped carries 3.9 calories per gram: 26 grams are enough for 100 calories. This is the band of cheese and desserts — the smaller the portion, the more the eye is fooled, because a small amount looks like few calories.

A typical portion is 30 g. Because tables are written per 100 grams, counting the portion as 100 grams too is a common mistake; for Popcorn — air-popped that means overstating the calories by 233%.

In calories, one portion (30 g · 116 kcal) comes to: 30 g Granulated sugar. Granulated sugar page

One portion every day adds up to 42,377 calories a year — roughly a 5.5 kg difference. This is a linear estimate and an upper bound: as weight changes, daily needs change with it. Build your own timeline

With snacks the packaging sets the portion: a whole pack is usually two to three times the single portion in the table.

Household measure equivalents

MeasureGramCaloriesProtein
Tablespoon (15 ml)0.5 g2 kcal0.1 g
Small glass (100 ml)3.3 g13 kcal0.4 g
Glass (200 ml)6.6 g26 kcal0.9 g
US cup (240 ml)7.9 g31 kcal1.0 g
Bowl (300 ml)9.9 g38 kcal1.3 g
1 serving30 g116 kcal3.9 g

Cup and spoon equivalents come from the food's bulk density, not from volume: a cup holds 200 millilitres, not 200 grams. Packing and how finely something is chopped move these numbers by 10-20%. Convert your own measure

How much of the daily reference intake?

NutrientDaily reference100 g1 portion · 30 g
Calories2,000 kcal19%6%
Fat70 g6%2%
Carbs260 g30%9%
Protein50 g26%8%
Fibre25 g60%18%

The reference values are the figures EU Regulation 1169/2011 gives for an average adult — the %RI column on labels rests on the same numbers. They are not a personal target; the fibre row is not in the regulation, the 25 grams there is EFSA's adequate intake for adults. Work out your own calorie needs

Where does it sit within its group?

It is number 4 of the 12 foods in the Snacks and sweets group by calories per 100 grams. The group averages 481 kcal; Popcorn — air-popped is 20% below that average.

Lighter options at the same 30 grams

FoodCaloriesDifferenceProtein
Vanilla ice cream62 kcal−54 kcal1.1 g
Dried dates85 kcal−32 kcal0.8 g
Raisins90 kcal−26 kcal0.9 g

The “good swap” mark only appears when an option lowers the calories without also lowering protein and fibre per 100 calories. Unmarked rows save calories but give up nutrient density. Try it with your own portion

How long does it take to burn one portion (30 g)?

  • Walking — brisk (5.6 km/h)29 min
  • Running — 8 km/h (7:30 min/km)13 min
  • Cycling — 16-19 km/h16 min

These minutes are the NET burn for a 70 kg body: the resting calories that would have been spent sitting on the sofa anyway are already taken out of the total. A heavier body gets the same work done in less time. Calculate with your own weight

Foods with similar calories

Which claims could its label carry?

EU Regulation 1924/2006 ties every label claim to a numeric threshold. Popcorn — air-popped meets 2 of them:

  • Protein source13% of its calories come from protein · threshold: at least 12%
  • High fibre100 g → 15.0 g fibre · threshold: at least 6.0 g

The values here are averages; on a real label the thresholds are applied to the product's OWN analysis. The list estimates which claim could be printed and guarantees none of them. For drinks, the calorie and fat thresholds run per 100 millilitres and are lower. Interpret your own label

Apply these numbers to your own portion

The values are averages taken from standard composition tables; a 10-15% difference between two products with the same name is normal, and the cooking method can double that gap. This page is for information and is not medical advice.