Orange: how many calories?

Orange carries 47 calories per 100 grams; a typical portion (150 g) comes to 71 calories. The tables below give the same figure in cups, spoons and slices.

100 g47kcal
  • Protein0.9 g
  • Carbs12.0 g
  • Fat0.1 g
  • Fibre2.4 g
1 portion · 150 g71kcal
  • Protein1.4 g
  • Carbs18.0 g
  • Fat0.2 g
  • Fibre3.6 g

Where do the calories come from?

  • Protein 7%
  • Carbs 91%
  • Fat 2%

The shares are calculated from the calorie value of the macros: protein and carbohydrate are 4 calories per gram, fat is 9. Fibre is counted inside the carbohydrate and there is no alcohol in this list, which is why the three shares always add up to one hundred percent.

What do these numbers mean on the plate?

Orange carries 0.5 calories per gram: it takes 213 grams to reach 100 calories. In this band the portion is hard to misjudge by eye, because piling up calories means genuinely filling the plate.

A typical portion is 150 g. Because tables are written per 100 grams, counting the portion as 100 grams too is a common mistake; for Orange that means understating the calories by 33%.

In calories, one portion (150 g · 71 kcal) comes to: 157 g Orange juice. Orange juice page

One portion every day adds up to 25,733 calories a year — roughly a 3.3 kg difference. This is a linear estimate and an upper bound: as weight changes, daily needs change with it. Build your own timeline

In fruit and vegetables the calories are diluted by water; the dried form is several times denser at the same weight.

Household measure equivalents

MeasureGramCaloriesProtein
Tablespoon (15 ml)11 g5 kcal0.1 g
Small glass (100 ml)75 g35 kcal0.7 g
Glass (200 ml)150 g71 kcal1.4 g
US cup (240 ml)180 g85 kcal1.6 g
Bowl (300 ml)225 g106 kcal2.0 g
1 medium150 g71 kcal1.4 g

A household measure measures volume and a scale measures weight; what links the two is the food's bulk density, and the table goes that way round. The same cup holds 10-20% more once the contents are packed down or chopped finer. Convert your own measure

How much of the daily reference intake?

NutrientDaily reference100 g1 portion · 150 g
Calories2,000 kcal2%4%
Fat70 g0%0%
Carbs260 g5%7%
Protein50 g2%3%
Fibre25 g10%14%

The reference values are the figures EU Regulation 1169/2011 gives for an average adult — the %RI column on labels rests on the same numbers. They are not a personal target; the fibre row is not in the regulation, the 25 grams there is EFSA's adequate intake for adults. Work out your own calorie needs

Where does it sit within its group?

It is number 8 of the 12 foods in the Fruit and vegetables group by calories per 100 grams. The group averages 51 kcal; Orange is 8% below that average.

Lighter options at the same 150 grams

FoodCaloriesDifferenceProtein
TomatoGood swap27 kcal−44 kcal1.4 g
Spinach — boiledGood swap35 kcal−36 kcal4.5 g
StrawberryGood swap48 kcal−23 kcal1.0 g

The “good swap” mark only appears when an option lowers the calories without also lowering protein and fibre per 100 calories. Unmarked rows save calories but give up nutrient density. Try it with your own portion

How long does it take to burn one portion (150 g)?

  • Walking — brisk (5.6 km/h)17 min
  • Running — 8 km/h (7:30 min/km)8 min
  • Cycling — 16-19 km/h10 min

The times are for someone weighing 70 kilos and use NET burn: the resting calories that would have been spent anyway over the same period are subtracted. The heavier the person, the shorter the time. Calculate with your own weight

Foods with similar calories

Which claims could its label carry?

EU Regulation 1924/2006 ties every label claim to a numeric threshold. Orange meets 2 of them:

  • Fat-free100 g → 0.1 g fat · threshold: at most 0.5 g
  • Source of fibre100 kcal → 5.1 g fibre · threshold: at least 1.5 g

The thresholds apply to a product's OWN analysis; the values here come from average composition tables. So this list is not an authorisation, only an estimate of which side of the threshold a product sits on. For drinks the energy and fat thresholds are per 100 millilitres and lower. Interpret your own label

Apply these numbers to your own portion

The values are averages taken from standard composition tables; a 10-15% difference between two products with the same name is normal, and the cooking method can double that gap. This page is for information and is not medical advice.