Strawberry: how many calories?

Strawberry carries 32 calories per 100 grams; a typical portion (150 g) comes to 48 calories. The tables below give the same figure in cups, spoons and slices.

100 g32kcal
  • Protein0.7 g
  • Carbs7.7 g
  • Fat0.3 g
  • Fibre2.0 g
1 portion · 150 g48kcal
  • Protein1.0 g
  • Carbs11.6 g
  • Fat0.4 g
  • Fibre3.0 g

Where do the calories come from?

  • Protein 8%
  • Carbs 85%
  • Fat 7%

These percentages come from calories, not from grams: a gram of protein or carbohydrate counts as 4 calories, a gram of fat as 9. Alcohol is left out of the sum, fibre is counted with the carbohydrate, and the total always lands on one hundred.

What do these numbers mean on the plate?

Strawberry carries 0.3 calories per gram: it takes 313 grams to reach 100 calories. In this band the portion is hard to misjudge by eye, because piling up calories means genuinely filling the plate.

A typical portion is 150 g. Because tables are written per 100 grams, counting the portion as 100 grams too is a common mistake; for Strawberry that means understating the calories by 33%.

In calories, one portion (150 g · 48 kcal) comes to: 141 g Milk — skimmed. Milk — skimmed page

One portion every day adds up to 17,520 calories a year — roughly a 2.3 kg difference. This is a linear estimate and an upper bound: as weight changes, daily needs change with it. Build your own timeline

In fruit and vegetables the calories are diluted by water; the dried form is several times denser at the same weight.

Household measure equivalents

MeasureGramCaloriesProtein
Tablespoon (15 ml)9.0 g3 kcal0.1 g
Small glass (100 ml)60 g19 kcal0.4 g
Glass (200 ml)120 g38 kcal0.8 g
US cup (240 ml)144 g46 kcal1.0 g
Bowl (300 ml)180 g58 kcal1.3 g
1 serving150 g48 kcal1.0 g

A household measure measures volume and a scale measures weight; what links the two is the food's bulk density, and the table goes that way round. The same cup holds 10-20% more once the contents are packed down or chopped finer. Convert your own measure

How much of the daily reference intake?

NutrientDaily reference100 g1 portion · 150 g
Calories2,000 kcal2%2%
Fat70 g0%1%
Carbs260 g3%4%
Protein50 g1%2%
Fibre25 g8%12%

The reference values are the figures EU Regulation 1169/2011 gives for an average adult — the %RI column on labels rests on the same numbers. They are not a personal target; the fibre row is not in the regulation, the 25 grams there is EFSA's adequate intake for adults. Work out your own calorie needs

Where does it sit within its group?

It is number 5 of the 12 foods in the Fruit and vegetables group by calories per 100 grams. The group averages 51 kcal; Strawberry is 37% below that average.

Lighter options at the same 150 grams

FoodCaloriesDifferenceProtein
TomatoGood swap27 kcal−21 kcal1.4 g
Spinach — boiledGood swap35 kcal−14 kcal4.5 g
Cucumber23 kcal−26 kcal1.0 g

The “good swap” mark only appears when an option lowers the calories without also lowering protein and fibre per 100 calories. Unmarked rows save calories but give up nutrient density. Try it with your own portion

How long does it take to burn one portion (150 g)?

  • Walking — brisk (5.6 km/h)12 min
  • Running — 8 km/h (7:30 min/km)5 min
  • Cycling — 16-19 km/h7 min

The maths assumes 70 kg and is NET rather than gross: the resting calories that would burn without any exercise are not counted, because they do not pay for this portion. The heavier you are, the shorter the times. Calculate with your own weight

Foods with similar calories

Which claims could its label carry?

EU Regulation 1924/2006 ties every label claim to a numeric threshold. Strawberry meets 3 of them:

  • Low energy100 g → 32 kcal · threshold: at most 40 kcal
  • Fat-free100 g → 0.3 g fat · threshold: at most 0.5 g
  • Source of fibre100 kcal → 6.3 g fibre · threshold: at least 1.5 g

The values here are averages; on a real label the thresholds are applied to the product's OWN analysis. The list estimates which claim could be printed and guarantees none of them. For drinks, the calorie and fat thresholds run per 100 millilitres and are lower. Interpret your own label

Apply these numbers to your own portion

The values are averages taken from standard composition tables; a 10-15% difference between two products with the same name is normal, and the cooking method can double that gap. This page is for information and is not medical advice.