Orange juice: how many calories?

Orange juice carries 45 calories per 100 grams; a typical portion (250 g) comes to 113 calories. The tables below give the same figure in cups, spoons and slices.

100 g45kcal
  • Protein0.7 g
  • Carbs10.4 g
  • Fat0.2 g
  • Fibre0.2 g
1 portion · 250 g113kcal
  • Protein1.8 g
  • Carbs26.0 g
  • Fat0.5 g
  • Fibre0.5 g

Where do the calories come from?

  • Protein 6%
  • Carbs 90%
  • Fat 4%

The shares are calculated from the calorie value of the macros: protein and carbohydrate are 4 calories per gram, fat is 9. Fibre is counted inside the carbohydrate and there is no alcohol in this list, which is why the three shares always add up to one hundred percent.

What do these numbers mean on the plate?

Orange juice carries 0.5 calories per gram: it takes 222 grams to reach 100 calories. In this band the portion is hard to misjudge by eye, because piling up calories means genuinely filling the plate.

A typical portion is 250 g. Because tables are written per 100 grams, counting the portion as 100 grams too is a common mistake; for Orange juice that means understating the calories by 60%.

In calories, one portion (250 g · 113 kcal) comes to: 239 g Orange. Orange page

One portion every day adds up to 41,063 calories a year — roughly a 5.3 kg difference. This is a linear estimate and an upper bound: as weight changes, daily needs change with it. Build your own timeline

Calories in a drink go down without chewing, so they turn into little sense of fullness; the same calories from solid food would have covered part of a meal.

Household measure equivalents

MeasureGramCaloriesProtein
Small glass (100 ml)105 g47 kcal0.7 g
Glass (200 ml)210 g95 kcal1.5 g
US cup (240 ml)252 g113 kcal1.8 g
Can / bottle (330 ml)347 g156 kcal2.4 g
Bowl (300 ml)315 g142 kcal2.2 g
1 serving250 g113 kcal1.8 g

Cup and spoon equivalents come from the food's bulk density, not from volume: a cup holds 200 millilitres, not 200 grams. Packing and how finely something is chopped move these numbers by 10-20%. Convert your own measure

How much of the daily reference intake?

NutrientDaily reference100 g1 portion · 250 g
Calories2,000 kcal2%6%
Fat70 g0%1%
Carbs260 g4%10%
Protein50 g1%4%
Fibre25 g1%2%

The reference values are the figures EU Regulation 1169/2011 gives for an average adult — the %RI column on labels rests on the same numbers. They are not a personal target; the fibre row is not in the regulation, the 25 grams there is EFSA's adequate intake for adults. Work out your own calorie needs

Where does it sit within its group?

It is number 10 of the 13 foods in the Drinks group by calories per 100 grams. The group averages 32 kcal; Orange juice is 41% above that average.

Lighter options at the same 250 grams

FoodCaloriesDifferenceProtein
Almond milk — unsweetenedGood swap38 kcal−75 kcal1.5 g
Water0 kcal−113 kcal0.0 g
Cola — sugar-free0 kcal−113 kcal0.0 g

The “good swap” mark only appears when an option lowers the calories without also lowering protein and fibre per 100 calories. Unmarked rows save calories but give up nutrient density. Try it with your own portion

How long does it take to burn one portion (250 g)?

  • Walking — brisk (5.6 km/h)28 min
  • Running — 8 km/h (7:30 min/km)13 min
  • Cycling — 16-19 km/h16 min

The maths assumes 70 kg and is NET rather than gross: the resting calories that would burn without any exercise are not counted, because they do not pay for this portion. The heavier you are, the shorter the times. Calculate with your own weight

Foods with similar calories

Which claims could its label carry?

EU Regulation 1924/2006 ties every label claim to a numeric threshold. Orange juice meets 1 of them:

  • Fat-free100 ml → 0.2 g fat · threshold: at most 0.5 g

A claim on a label rests on that product's OWN laboratory analysis, whereas the numbers here come from average composition tables. The list is therefore not a permit but an estimate of which side of the threshold a product sits on. For drinks, the calorie and fat thresholds are set per 100 millilitres and are lower. Interpret your own label

Apply these numbers to your own portion

The values are averages taken from standard composition tables; a 10-15% difference between two products with the same name is normal, and the cooking method can double that gap. This page is for information and is not medical advice.