FitDexEgg — boiled: how many calories?
Egg — boiled carries 155 calories per 100 grams; a typical portion (50 g) comes to 78 calories. The tables below give the same figure in cups, spoons and slices.
- Protein12.6 g
- Carbs1.1 g
- Fat10.6 g
- Fibre0.0 g
- Protein6.3 g
- Carbs0.6 g
- Fat5.3 g
- Fibre0.0 g
Where do the calories come from?
- Protein 34%
- Carbs 3%
- Fat 63%
These percentages come from calories, not from grams: a gram of protein or carbohydrate counts as 4 calories, a gram of fat as 9. Alcohol is left out of the sum, fibre is counted with the carbohydrate, and the total always lands on one hundred.
What do these numbers mean on the plate?
Egg — boiled carries 1.6 calories per gram: 100 calories work out to 65 grams. This is the band of bread and dry grains; one slice too many is both visible and noticeable in the total.
A typical portion is 50 g. Because tables are written per 100 grams, counting the portion as 100 grams too is a common mistake; for Egg — boiled that means overstating the calories by 100%.
In calories, one portion (50 g · 78 kcal) comes to: 49 g Pasta — cooked. Pasta — cooked page
One portion every day adds up to 28,288 calories a year — roughly a 3.7 kg difference. This is a linear estimate and an upper bound: as weight changes, daily needs change with it. Build your own timeline
In dairy, fat content is what varies most between two products sharing a name: the “light” version can drop to a third of the calories at the same weight.
Household measure equivalents
| Measure | Gram | Calories | Protein |
|---|---|---|---|
| 1 medium | 50 g | 78 kcal | 6.3 g |
A household measure measures volume and a scale measures weight; what links the two is the food's bulk density, and the table goes that way round. The same cup holds 10-20% more once the contents are packed down or chopped finer. Convert your own measure
How much of the daily reference intake?
| Nutrient | Daily reference | 100 g | 1 portion · 50 g |
|---|---|---|---|
| Calories | 2,000 kcal | 8% | 4% |
| Fat | 70 g | 15% | 8% |
| Carbs | 260 g | 0% | 0% |
| Protein | 50 g | 25% | 13% |
| Fibre | 25 g | 0% | 0% |
The reference values are the figures EU Regulation 1169/2011 gives for an average adult — the %RI column on labels rests on the same numbers. They are not a personal target; the fibre row is not in the regulation, the 25 grams there is EFSA's adequate intake for adults. Work out your own calorie needs
Where does it sit within its group?
It is number 4 of the 7 foods in the Breakfast and dairy group by calories per 100 grams. The group averages 196 kcal; Egg — boiled is 21% below that average.
Lighter options at the same 50 grams
| Food | Calories | Difference | Protein |
|---|---|---|---|
| Strained yogurt — fat-freeGood swap | 30 kcal | −48 kcal | 5.1 g |
| Curd cheeseGood swap | 41 kcal | −37 kcal | 5.5 g |
| Yogurt — whole milk | 31 kcal | −47 kcal | 1.8 g |
The “good swap” mark only appears when an option lowers the calories without also lowering protein and fibre per 100 calories. Unmarked rows save calories but give up nutrient density. Try it with your own portion
How long does it take to burn one portion (50 g)?
- Walking — brisk (5.6 km/h)19 min
- Running — 8 km/h (7:30 min/km)9 min
- Cycling — 16-19 km/h11 min
The maths assumes 70 kg and is NET rather than gross: the resting calories that would burn without any exercise are not counted, because they do not pay for this portion. The heavier you are, the shorter the times. Calculate with your own weight
Foods with similar calories
Which claims could its label carry?
EU Regulation 1924/2006 ties every label claim to a numeric threshold. Egg — boiled meets 1 of them:
- High protein33% of its calories come from protein · threshold: at least 20%
The values here are averages; on a real label the thresholds are applied to the product's OWN analysis. The list estimates which claim could be printed and guarantees none of them. For drinks, the calorie and fat thresholds run per 100 millilitres and are lower. Interpret your own label
Apply these numbers to your own portion
- Cups to grams converterCups, spoons, slices, handfuls — all converted to grams and calories. The difference: every food is computed with its own density, because a cup is a volume, not a weight. The same 200 ml glass holds 6.6 g of popcorn and 282 g of honey.
- Food swap calculatorWhat do you gain by replacing something you eat with a lighter alternative at the same weight? 80 foods, computed at your own portion. The difference: it marks the swaps that cut calories without cutting protein and fibre.
- Calorie calculatorEnter your height, weight, age and activity level to see your daily calorie needs, basal metabolic rate and macro split in seconds. The same formula as the FitDex app.
- Calories burned calculatorWork out the calories you burn across 27 activities, scaled to your weight and duration. What sets it apart: it subtracts your resting burn, so you see the extra the exercise actually bought you.
The values are averages taken from standard composition tables; a 10-15% difference between two products with the same name is normal, and the cooking method can double that gap. This page is for information and is not medical advice.