Avocado: how many calories?

Avocado carries 160 calories per 100 grams, and a typical portion is 100 grams too — so both figures are the same. The tables below give that figure in cups, spoons and slices.

100 g · 1 portion160kcal
  • Protein2.0 g
  • Carbs8.5 g
  • Fat15.0 g
  • Fibre6.7 g

Where do the calories come from?

  • Protein 5%
  • Carbs 19%
  • Fat 76%

The shares are calculated from the calorie value of the macros: protein and carbohydrate are 4 calories per gram, fat is 9. Fibre is counted inside the carbohydrate and there is no alcohol in this list, which is why the three shares always add up to one hundred percent.

What do these numbers mean on the plate?

Avocado carries 1.6 calories per gram: 100 calories work out to 63 grams. This is the band of bread and dry grains; one slice too many is both visible and noticeable in the total.

The typical portion is already 100 grams, so the table figures are the figures for one portion — for Avocado there is nothing to convert.

In calories, one portion (100 g · 160 kcal) comes to: 101 g Pasta — cooked. Pasta — cooked page

One portion every day adds up to 58,400 calories a year — roughly a 7.6 kg difference. This is a linear estimate and an upper bound: as weight changes, daily needs change with it. Build your own timeline

In fruit and vegetables the calories are diluted by water; the dried form is several times denser at the same weight.

Household measure equivalents

MeasureGramCaloriesProtein
Tablespoon (15 ml)9.4 g15 kcal0.2 g
Small glass (100 ml)63 g101 kcal1.3 g
Glass (200 ml)126 g202 kcal2.5 g
US cup (240 ml)151 g242 kcal3.0 g
Bowl (300 ml)189 g302 kcal3.8 g
1 medium150 g240 kcal3.0 g
1 serving100 g160 kcal2.0 g

A household measure measures volume and a scale measures weight; what links the two is the food's bulk density, and the table goes that way round. The same cup holds 10-20% more once the contents are packed down or chopped finer. Convert your own measure

How much of the daily reference intake?

NutrientDaily reference100 g · 1 portion
Calories2,000 kcal8%
Fat70 g21%
Carbs260 g3%
Protein50 g4%
Fibre25 g27%

The reference values are the figures EU Regulation 1169/2011 gives for an average adult — the %RI column on labels rests on the same numbers. They are not a personal target; the fibre row is not in the regulation, the 25 grams there is EFSA's adequate intake for adults. Work out your own calorie needs

Where does it sit within its group?

It is number 12 of the 12 foods in the Fruit and vegetables group by calories per 100 grams. The group averages 51 kcal; Avocado is 214% above that average.

Lighter options at the same 100 grams

FoodCaloriesDifferenceProtein
TomatoGood swap18 kcal−142 kcal0.9 g
Spinach — boiledGood swap23 kcal−137 kcal3.0 g
StrawberryGood swap32 kcal−128 kcal0.7 g

The “good swap” mark only appears when an option lowers the calories without also lowering protein and fibre per 100 calories. Unmarked rows save calories but give up nutrient density. Try it with your own portion

How long does it take to burn one portion (100 g)?

  • Walking — brisk (5.6 km/h)40 min
  • Running — 8 km/h (7:30 min/km)18 min
  • Cycling — 16-19 km/h23 min

These minutes are the NET burn for a 70 kg body: the resting calories that would have been spent sitting on the sofa anyway are already taken out of the total. A heavier body gets the same work done in less time. Calculate with your own weight

Foods with similar calories

Which claims could its label carry?

EU Regulation 1924/2006 ties every label claim to a numeric threshold. Avocado meets 1 of them:

  • High fibre100 g → 6.7 g fibre · threshold: at least 6.0 g

A claim on a label rests on that product's OWN laboratory analysis, whereas the numbers here come from average composition tables. The list is therefore not a permit but an estimate of which side of the threshold a product sits on. For drinks, the calorie and fat thresholds are set per 100 millilitres and are lower. Interpret your own label

Apply these numbers to your own portion

The values are averages taken from standard composition tables; a 10-15% difference between two products with the same name is normal, and the cooking method can double that gap. This page is for information and is not medical advice.