White cheese (feta type): how many calories?

White cheese (feta type) carries 264 calories per 100 grams; a typical portion (30 g) comes to 79 calories. The tables below give the same figure in cups, spoons and slices.

100 g264kcal
  • Protein14.2 g
  • Carbs4.1 g
  • Fat21.3 g
  • Fibre0.0 g
1 portion · 30 g79kcal
  • Protein4.3 g
  • Carbs1.2 g
  • Fat6.4 g
  • Fibre0.0 g

Where do the calories come from?

  • Protein 22%
  • Carbs 6%
  • Fat 72%

These percentages come from calories, not from grams: a gram of protein or carbohydrate counts as 4 calories, a gram of fat as 9. Alcohol is left out of the sum, fibre is counted with the carbohydrate, and the total always lands on one hundred.

What do these numbers mean on the plate?

White cheese (feta type) carries 2.6 calories per gram: 38 grams are enough for 100 calories. This is the band of cheese and desserts — the smaller the portion, the more the eye is fooled, because a small amount looks like few calories.

A typical portion is 30 g. Because tables are written per 100 grams, counting the portion as 100 grams too is a common mistake; for White cheese (feta type) that means overstating the calories by 233%.

In calories, one portion (30 g · 79 kcal) comes to: 30 g White bread. White bread page

One portion every day adds up to 28,908 calories a year — roughly a 3.8 kg difference. This is a linear estimate and an upper bound: as weight changes, daily needs change with it. Build your own timeline

In dairy, fat content is what varies most between two products sharing a name: the “light” version can drop to a third of the calories at the same weight.

Household measure equivalents

MeasureGramCaloriesProtein
1 matchbox-size piece30 g79 kcal4.3 g

A household measure measures volume and a scale measures weight; what links the two is the food's bulk density, and the table goes that way round. The same cup holds 10-20% more once the contents are packed down or chopped finer. Convert your own measure

How much of the daily reference intake?

NutrientDaily reference100 g1 portion · 30 g
Calories2,000 kcal13%4%
Fat70 g30%9%
Carbs260 g2%0%
Protein50 g28%9%
Fibre25 g0%0%

The reference values are the figures EU Regulation 1169/2011 gives for an average adult — the %RI column on labels rests on the same numbers. They are not a personal target; the fibre row is not in the regulation, the 25 grams there is EFSA's adequate intake for adults. Work out your own calorie needs

Where does it sit within its group?

It is number 5 of the 7 foods in the Breakfast and dairy group by calories per 100 grams. The group averages 196 kcal; White cheese (feta type) is 35% above that average.

Lighter options at the same 30 grams

FoodCaloriesDifferenceProtein
Strained yogurt — fat-freeGood swap18 kcal−62 kcal3.1 g
Yogurt — whole milkGood swap18 kcal−61 kcal1.1 g
Curd cheeseGood swap24 kcal−55 kcal3.3 g

The “good swap” mark only appears when an option lowers the calories without also lowering protein and fibre per 100 calories. Unmarked rows save calories but give up nutrient density. Try it with your own portion

How long does it take to burn one portion (30 g)?

  • Walking — brisk (5.6 km/h)20 min
  • Running — 8 km/h (7:30 min/km)9 min
  • Cycling — 16-19 km/h11 min

The times are for someone weighing 70 kilos and use NET burn: the resting calories that would have been spent anyway over the same period are subtracted. The heavier the person, the shorter the time. Calculate with your own weight

Foods with similar calories

Which claims could its label carry?

EU Regulation 1924/2006 ties every label claim to a numeric threshold. White cheese (feta type) meets 1 of them:

  • High protein22% of its calories come from protein · threshold: at least 20%

The thresholds apply to a product's OWN analysis; the values here come from average composition tables. So this list is not an authorisation, only an estimate of which side of the threshold a product sits on. For drinks the energy and fat thresholds are per 100 millilitres and lower. Interpret your own label

Apply these numbers to your own portion

The values are averages taken from standard composition tables; a 10-15% difference between two products with the same name is normal, and the cooking method can double that gap. This page is for information and is not medical advice.