Dried dates: how many calories?

Dried dates carries 282 calories per 100 grams; a typical portion (30 g) comes to 85 calories. The tables below give the same figure in cups, spoons and slices.

100 g282kcal
  • Protein2.5 g
  • Carbs75.0 g
  • Fat0.4 g
  • Fibre8.0 g
1 portion · 30 g85kcal
  • Protein0.8 g
  • Carbs22.5 g
  • Fat0.1 g
  • Fibre2.4 g

Where do the calories come from?

  • Protein 3%
  • Carbs 96%
  • Fat 1%

These percentages come from calories, not from grams: a gram of protein or carbohydrate counts as 4 calories, a gram of fat as 9. Alcohol is left out of the sum, fibre is counted with the carbohydrate, and the total always lands on one hundred.

What do these numbers mean on the plate?

Dried dates carries 2.8 calories per gram: 35 grams are enough for 100 calories. This is the band of cheese and desserts — the smaller the portion, the more the eye is fooled, because a small amount looks like few calories.

A typical portion is 30 g. Because tables are written per 100 grams, counting the portion as 100 grams too is a common mistake; for Dried dates that means overstating the calories by 233%.

In calories, one portion (30 g · 85 kcal) comes to: 30 g Jam. Jam page

One portion every day adds up to 30,879 calories a year — roughly a 4.0 kg difference. This is a linear estimate and an upper bound: as weight changes, daily needs change with it. Build your own timeline

With snacks the packaging sets the portion: a whole pack is usually two to three times the single portion in the table.

Household measure equivalents

MeasureGramCaloriesProtein
Tablespoon (15 ml)9.2 g26 kcal0.2 g
Small glass (100 ml)61 g172 kcal1.5 g
Glass (200 ml)122 g344 kcal3.0 g
US cup (240 ml)146 g413 kcal3.7 g
Bowl (300 ml)183 g516 kcal4.6 g
1 piece8.0 g23 kcal0.2 g
1 serving30 g85 kcal0.8 g

Cup and spoon equivalents come from the food's bulk density, not from volume: a cup holds 200 millilitres, not 200 grams. Packing and how finely something is chopped move these numbers by 10-20%. Convert your own measure

How much of the daily reference intake?

NutrientDaily reference100 g1 portion · 30 g
Calories2,000 kcal14%4%
Fat70 g1%0%
Carbs260 g29%9%
Protein50 g5%2%
Fibre25 g32%10%

The reference values are the figures EU Regulation 1169/2011 gives for an average adult — the %RI column on labels rests on the same numbers. They are not a personal target; the fibre row is not in the regulation, the 25 grams there is EFSA's adequate intake for adults. Work out your own calorie needs

Where does it sit within its group?

It is number 2 of the 12 foods in the Snacks and sweets group by calories per 100 grams. The group averages 481 kcal; Dried dates is 41% below that average.

Lighter options at the same 30 grams

FoodCaloriesDifferenceProtein
Vanilla ice cream62 kcal−23 kcal1.1 g

The “good swap” mark only appears when an option lowers the calories without also lowering protein and fibre per 100 calories. Unmarked rows save calories but give up nutrient density. Try it with your own portion

How long does it take to burn one portion (30 g)?

  • Walking — brisk (5.6 km/h)21 min
  • Running — 8 km/h (7:30 min/km)9 min
  • Cycling — 16-19 km/h12 min

The maths assumes 70 kg and is NET rather than gross: the resting calories that would burn without any exercise are not counted, because they do not pay for this portion. The heavier you are, the shorter the times. Calculate with your own weight

Foods with similar calories

Which claims could its label carry?

EU Regulation 1924/2006 ties every label claim to a numeric threshold. Dried dates meets 2 of them:

  • Fat-free100 g → 0.4 g fat · threshold: at most 0.5 g
  • High fibre100 g → 8.0 g fibre · threshold: at least 6.0 g

The values here are averages; on a real label the thresholds are applied to the product's OWN analysis. The list estimates which claim could be printed and guarantees none of them. For drinks, the calorie and fat thresholds run per 100 millilitres and are lower. Interpret your own label

Apply these numbers to your own portion

The values are averages taken from standard composition tables; a 10-15% difference between two products with the same name is normal, and the cooking method can double that gap. This page is for information and is not medical advice.