Rolled oats — dry: how many calories?

Rolled oats — dry carries 389 calories per 100 grams; a typical portion (40 g) comes to 156 calories. The tables below give the same figure in cups, spoons and slices.

100 g389kcal
  • Protein16.9 g
  • Carbs66.0 g
  • Fat6.9 g
  • Fibre10.6 g
1 portion · 40 g156kcal
  • Protein6.8 g
  • Carbs26.4 g
  • Fat2.8 g
  • Fibre4.2 g

Where do the calories come from?

  • Protein 17%
  • Carbs 67%
  • Fat 16%

Each macro's grams are multiplied by its own calorie value: 4 for protein and carbohydrate, 9 for fat. Fibre sits inside the carbohydrate figure and alcohol is not in the list at all, which is why the three shares add up to exactly one hundred.

What do these numbers mean on the plate?

Rolled oats — dry carries 3.9 calories per gram: 26 grams are enough for 100 calories. This is the band of cheese and desserts — the smaller the portion, the more the eye is fooled, because a small amount looks like few calories.

A typical portion is 40 g. Because tables are written per 100 grams, counting the portion as 100 grams too is a common mistake; for Rolled oats — dry that means overstating the calories by 150%.

In calories, one portion (40 g · 156 kcal) comes to: 40 g Popcorn — air-popped. Popcorn — air-popped page

One portion every day adds up to 56,794 calories a year — roughly a 7.4 kg difference. This is a linear estimate and an upper bound: as weight changes, daily needs change with it. Build your own timeline

With bread, slice thickness decides the calories. Toasting drives off water: the slice gets lighter, but the calories per gram go up.

Household measure equivalents

MeasureGramCaloriesProtein
Tablespoon (15 ml)5.1 g20 kcal0.9 g
Small glass (100 ml)34 g132 kcal5.7 g
Glass (200 ml)68 g265 kcal11.5 g
US cup (240 ml)82 g317 kcal13.8 g
Bowl (300 ml)102 g397 kcal17.2 g
1 serving40 g156 kcal6.8 g

A cup measures 200 millilitres, not 200 grams; the grams in the table therefore come from the food's own bulk density rather than from volume. Packing the cup down or chopping more finely shifts the figure by 10-20%. Convert your own measure

How much of the daily reference intake?

NutrientDaily reference100 g1 portion · 40 g
Calories2,000 kcal19%8%
Fat70 g10%4%
Carbs260 g25%10%
Protein50 g34%14%
Fibre25 g42%17%

The reference values are the figures EU Regulation 1169/2011 gives for an average adult — the %RI column on labels rests on the same numbers. They are not a personal target; the fibre row is not in the regulation, the 25 grams there is EFSA's adequate intake for adults. Work out your own calorie needs

Where does it sit within its group?

It is number 5 of the 5 foods in the Bread and breakfast cereal group by calories per 100 grams. The group averages 303 kcal; Rolled oats — dry is 28% above that average.

Lighter options at the same 40 grams

FoodCaloriesDifferenceProtein
Wholemeal breadGood swap99 kcal−57 kcal5.2 g
Rye bread104 kcal−52 kcal3.4 g
White bread106 kcal−50 kcal3.6 g

The “good swap” mark only appears when an option lowers the calories without also lowering protein and fibre per 100 calories. Unmarked rows save calories but give up nutrient density. Try it with your own portion

How long does it take to burn one portion (40 g)?

  • Walking — brisk (5.6 km/h)38 min
  • Running — 8 km/h (7:30 min/km)17 min
  • Cycling — 16-19 km/h22 min

The times are for someone weighing 70 kilos and use NET burn: the resting calories that would have been spent anyway over the same period are subtracted. The heavier the person, the shorter the time. Calculate with your own weight

Foods with similar calories

Which claims could its label carry?

EU Regulation 1924/2006 ties every label claim to a numeric threshold. Rolled oats — dry meets 2 of them:

  • Protein source17% of its calories come from protein · threshold: at least 12%
  • High fibre100 g → 10.6 g fibre · threshold: at least 6.0 g

The thresholds apply to a product's OWN analysis; the values here come from average composition tables. So this list is not an authorisation, only an estimate of which side of the threshold a product sits on. For drinks the energy and fat thresholds are per 100 millilitres and lower. Interpret your own label

Apply these numbers to your own portion

The values are averages taken from standard composition tables; a 10-15% difference between two products with the same name is normal, and the cooking method can double that gap. This page is for information and is not medical advice.