Corn flakes: how many calories?

Corn flakes carries 357 calories per 100 grams; a typical portion (40 g) comes to 143 calories. The tables below give the same figure in cups, spoons and slices.

100 g357kcal
  • Protein7.5 g
  • Carbs84.0 g
  • Fat0.4 g
  • Fibre3.3 g
1 portion · 40 g143kcal
  • Protein3.0 g
  • Carbs33.6 g
  • Fat0.2 g
  • Fibre1.3 g

Where do the calories come from?

  • Protein 8%
  • Carbs 91%
  • Fat 1%

The shares are calculated from the calorie value of the macros: protein and carbohydrate are 4 calories per gram, fat is 9. Fibre is counted inside the carbohydrate and there is no alcohol in this list, which is why the three shares always add up to one hundred percent.

What do these numbers mean on the plate?

Corn flakes carries 3.6 calories per gram: 28 grams are enough for 100 calories. This is the band of cheese and desserts — the smaller the portion, the more the eye is fooled, because a small amount looks like few calories.

A typical portion is 40 g. Because tables are written per 100 grams, counting the portion as 100 grams too is a common mistake; for Corn flakes that means overstating the calories by 150%.

In calories, one portion (40 g · 143 kcal) comes to: 41 g Cream cheese. Cream cheese page

One portion every day adds up to 52,122 calories a year — roughly a 6.8 kg difference. This is a linear estimate and an upper bound: as weight changes, daily needs change with it. Build your own timeline

With bread, slice thickness decides the calories. Toasting drives off water: the slice gets lighter, but the calories per gram go up.

Household measure equivalents

MeasureGramCaloriesProtein
Tablespoon (15 ml)1.8 g6 kcal0.1 g
Small glass (100 ml)12 g43 kcal0.9 g
Glass (200 ml)24 g86 kcal1.8 g
US cup (240 ml)29 g103 kcal2.2 g
Bowl (300 ml)36 g129 kcal2.7 g
1 serving40 g143 kcal3.0 g

A household measure measures volume and a scale measures weight; what links the two is the food's bulk density, and the table goes that way round. The same cup holds 10-20% more once the contents are packed down or chopped finer. Convert your own measure

How much of the daily reference intake?

NutrientDaily reference100 g1 portion · 40 g
Calories2,000 kcal18%7%
Fat70 g1%0%
Carbs260 g32%13%
Protein50 g15%6%
Fibre25 g13%5%

The reference values are the figures EU Regulation 1169/2011 gives for an average adult — the %RI column on labels rests on the same numbers. They are not a personal target; the fibre row is not in the regulation, the 25 grams there is EFSA's adequate intake for adults. Work out your own calorie needs

Where does it sit within its group?

It is number 4 of the 5 foods in the Bread and breakfast cereal group by calories per 100 grams. The group averages 303 kcal; Corn flakes is 18% above that average.

Lighter options at the same 40 grams

FoodCaloriesDifferenceProtein
Wholemeal breadGood swap99 kcal−44 kcal5.2 g
Rye breadGood swap104 kcal−39 kcal3.4 g
White breadGood swap106 kcal−37 kcal3.6 g

The “good swap” mark only appears when an option lowers the calories without also lowering protein and fibre per 100 calories. Unmarked rows save calories but give up nutrient density. Try it with your own portion

How long does it take to burn one portion (40 g)?

  • Walking — brisk (5.6 km/h)35 min
  • Running — 8 km/h (7:30 min/km)16 min
  • Cycling — 16-19 km/h20 min

The times are for someone weighing 70 kilos and use NET burn: the resting calories that would have been spent anyway over the same period are subtracted. The heavier the person, the shorter the time. Calculate with your own weight

Foods with similar calories

Which claims could its label carry?

EU Regulation 1924/2006 ties every label claim to a numeric threshold. Corn flakes meets 2 of them:

  • Fat-free100 g → 0.4 g fat · threshold: at most 0.5 g
  • Source of fibre100 g → 3.3 g fibre · threshold: at least 3.0 g

The values here are averages; on a real label the thresholds are applied to the product's OWN analysis. The list estimates which claim could be printed and guarantees none of them. For drinks, the calorie and fat thresholds run per 100 millilitres and are lower. Interpret your own label

Apply these numbers to your own portion

The values are averages taken from standard composition tables; a 10-15% difference between two products with the same name is normal, and the cooking method can double that gap. This page is for information and is not medical advice.